Podgy Porridge

May 06, 2023May 6, 20230 13

This creamy and filling Podgy Porridge is a perfect way to start the day!

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

18g

Fat

16g

Porridge is a popular breakfast dish that is enjoyed all over the world. This variation, called Podgy Porridge, is made with full-fat milk, porridge oats, sugar, cinnamon, and cream. The result is a creamy and filling breakfast that is perfect for colder mornings.

Instructions

1.	Put the milk, oats, sugar, cinnamon, and salt in a pan and bring to a boil over high heat.
2.	Reduce the heat and simmer for 4-5 minutes, stirring occasionally, until the oats are cooked and the mixture is thick and creamy.
3.	Stir in the cream or milk and serve with golden syrup or brown sugar.

PROS

Podgy Porridge is a nutritious breakfast option that is filling and satisfying.
It is also quick and easy to make, so it is perfect for busy mornings.

CONS

This recipe contains a high amount of fat and sugar, so it may not be the best choice for those who are watching their calorie intake or trying to lose weight.
It also contains gluten, so it may not be suitable for those with gluten sensitivity or celiac disease.

HEALTH & BENEFITS

Oats are an excellent source of fiber, which can help regulate digestion and lower cholesterol levels. They also contain a range of vitamins and minerals, including iron, magnesium, and zinc.

	1 quart full-fat milk
	8 ounces porridge oats
	1 tablespoon superfine sugar
	1/2 teaspoon ground cinnamon
	1 pinch salt
	7/8 cup single cream or 7/8 cup milk
	golden syrup or brown sugar , to serve