Poblanos Florentine Casserole

Jun 02, 2023June 2, 20230 13
Delectable Poblanos Florentine Casserole recipe for a cozy dinner
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 fresh poblano chiles
1 1/2 cups monterey jack cheese , shredded
1 cup Mexican blend cheese , shredded
1/3 cup ricotta cheese
2 garlic cloves , finely chopped
1/2 teaspoon ground cumin
1 box green giant frozen spinach , thawed , squeezed to drain
1 can pillsbury golden layers butter tastin ' refrigerated biscuits ( 10 biscuits )
1 can Old El Paso mild enchilada sauce
1/2 cup fresh guacamole , if desired ( optional )
1/2 cup sour cream , if desired ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
500
Sugar
5g
Fat
30g
Poblanos Florentine Casserole is a Mexican-inspired dish that combines fresh poblano peppers, cheese, garlic, cumin, and spinach in a comforting casserole. It is a great way to get your daily dose of veggies in a delicious way. The charred skin of the poblano peppers adds a smoky flavor to the dish, while the cheese and spinach add creaminess and freshness. The dish is topped with golden-brown biscuits, making it a perfect one-dish meal for a cozy dinner.

Instructions

1.Preheat the oven to 375°F.
2.Roast the poblano peppers over an open flame or in the oven until the skin is charred. Place them in a bowl and cover with a plate to steam for 10 minutes. Peel, seed, devein, and chop the poblanos.
3.In a large bowl, mix the Monterey Jack cheese, Mexican blend cheese, ricotta cheese, garlic, cumin, and spinach. Mix well.
4.Cut each biscuit into eighths and toss with the cheese/spinach mixture.
5.Spray a 9-inch square baking dish with cooking spray. Spread half of the enchilada sauce in the bottom of the dish. Layer one-third of the biscuit mixture over the sauce. Repeat the layers two more times, ending with biscuit mixture.
6.Cover with foil and bake for 35-40 minutes. Remove foil and bake for an additional 10 minutes, or until bubbly and golden-brown.
7.Serve with fresh guacamole and sour cream, if desired.

PROS

This Poblanos Florentine Casserole is a one-dish meal that is easy to make and perfect for sharing with family and friends.
It is also a great way to sneak in additional veggies into your diet.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those with lactose intolerance or a sensitivity to spicy foods.

HEALTH & BENEFITS

This casserole provides a good amount of vitamin C from the poblano peppers, which is essential for a healthy immune system. It also contains calcium from the cheese and spinach, which supports strong bones and teeth. The garlic in this recipe has been shown to have antimicrobial and anti-inflammatory properties, making it a great addition to any meal.

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