Ingredients

8 flour tortillas
1 lb asparagus , peeled , and chopped into 2 inch chunks
2 poblano chiles , charred , peeled , deseeded , and chopped ( use Anaheims or hot wax peppers if you wish )
1 onion , thinly sliced
1 cup monterey jack cheese , shredded ( or to taste )
1/2 cup chicken broth
1 teaspoon cumin
1/2 lime , juice of
Poblano Asparagus Quesadillas are a perfect appetizer or snack. These quesadillas are made with fresh asparagus, poblano chiles, onions, and savory Monterey Jack cheese. The combination of flavors and textures is sure to delight your taste buds. This dish can be prepared in just a few minutes and is ideal for those who want a quick and healthy snack option. The combination of fresh vegetables and flavorful cheese will make this dish a hit at any gathering or party.

Instructions

1.In a skillet over medium-high heat, cook asparagus and onion in chicken broth for 3-5 minutes until vegetables are softened.
2.Add in cumin and cook for an additional 1-2 minutes.
3.Arrange 4 tortillas on a flat surface and divide the vegetable mixture between them, spreading it evenly.
4.Top with poblano chiles and shredded cheese.
5.Squeeze fresh lime juice over each tortilla.
6.Cover with remaining tortillas.
7.Heat a skillet over medium heat.
8.Cook each quesadilla for 2-3 minutes per side, until cheese is melted and tortillas are crispy.
9.Serve hot and enjoy!

PROS

Poblano Asparagus Quesadillas are a delicious and easy to make appetizer.
They are packed with fresh vegetables like asparagus, peppers, and onions, making this dish a healthy snack.

CONS

This dish can be high in calories and fat if too much cheese is added.
It is important to stick to the recommended amounts and enjoy in moderation.

HEALTH & BENEFITS

Asparagus is packed with nutrients that can help improve digestion and support a healthy immune system. Poblano peppers can help reduce inflammation and improve heart health. Together, these ingredients make a nutritious and tasty appetizer.

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