Poblano and Cheddar Stuffed Portobello Mushrooms

Jun 01, 2023June 1, 20230 0
Poblano and Cheddar Stuffed Portobello Mushrooms Recipe
in Vegetarian

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 poblano chiles
4 jumbo portabella mushrooms , stemmed
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
1 teaspoon extra virgin olive oil
1/3 cup finely chopped onion
1 cup Baby Spinach
1/2 cup cooked rice ( preferably brown rice )
1/4 cup shredded sharp cheddar cheese
2 tablespoons coarsely chopped cilantro

Nutrision Information

Servings Per Recipe
4
Calories
239
Sugar
3g
Fat
13g
Poblano and Cheddar Stuffed Portobello Mushrooms are a delicious vegetarian dish that is perfect for a main course or as an appetizer. These stuffed mushrooms are packed full of flavor thanks to the combination of poblano peppers, cheddar cheese, and spinach-rice stuffing. The mushrooms are easy to prepare and bake, making them a great option for a quick and healthy meal. They are also vegetarian-friendly, making them a great choice for those who are looking for meatless options for their meals. Whether you’re a seasoned vegetarian or just looking for a healthy and flavorful meal, these Poblano and Cheddar Stuffed Portobello Mushrooms are sure to satisfy.

Instructions

1.Preheat the oven to 375°F.
2.Cut the poblano peppers in half and remove the seeds and stems.
3.Brush the portabella mushrooms with olive oil and season with salt and pepper.
4.Bake for 15 minutes.
5.Meanwhile, heat the olive oil in a large skillet over medium heat.
6.Cook the onions until they are translucent, stirring occasionally.
7.Add the Baby Spinach and cook until wilted, stirring occasionally.
8.Add the cooked rice and cilantro and cook for an additional 2-3 minutes.
9.Remove the mushrooms from the oven and fill each with the spinach-rice mixture.
10.Top with shredded cheddar cheese and poblano peppers.
11.Return the stuffed mushrooms to the oven and bake for another 10-12 minutes or until the cheese is melted and bubbly.

PROS

These mushrooms are a healthy alternative to traditional stuffed mushrooms, and they are easy to prepare and bake.

They are also vegetarian-friendly.

CONS

The poblano peppers can be a bit spicy, and the recipe may not be suitable for those with sensitive palates.
The mushrooms are also relatively high in carbohydrates due to the rice stuffing.

HEALTH & BENEFITS

Portobello mushrooms are high in fiber and antioxidants, which can help improve digestion and reduce inflammation.
Poblano peppers are also a good source of vitamin C, which supports immune function and skin health.

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