Poached Turkish Apricots

May 27, 2023May 27, 20230 4
Poached Turkish Apricots: A Sweet and Flavorful Dessert Recipe
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups turkish sun- dried apricots
1/2 cup brandy
2 oranges , juice of , and rinds cut into slices
1 cup honey
2 cardamom pods , seeds off
1 cup blanched almond , whole
gingerbread , cut into 6 rounds
1 cup fresh cream
1 cup Amarula cream liqueur

Nutrision Information

Servings Per Recipe
6
Calories
475
Sugar
54g
Fat
22g
Poached Turkish Apricots is a delightful dessert recipe that is perfect for a special occasion or a cozy night in with friends or family. It originates from the Middle East and is traditionally served during Ramadan to break the fast. The dish is sweet and fruity with a hint of spice and is usually enjoyed warm with a scoop of vanilla ice cream or a dollop of fresh cream. The addition of brandy and Amarula cream liqueur adds a luxurious touch to the dish and elevates it to a gourmet level.

Instructions

1.Rinse the dried apricots in cold water and transfer them to a pot.
2.Add the brandy, orange juice, and honey to the pot along with the sliced orange rinds and cardamom pods.
3.Bring the mixture to a boil over high heat, then reduce to a simmer and cover the pot.
4.Cook for 25-30 minutes, or until the apricots are plump and tender.
5.While the apricots are cooking, toast the almonds in a dry skillet over medium heat.
6.Cut rounds from the gingerbread and place them on serving plates.
7.Once the apricots are done, divide them and their sauce onto the gingerbread rounds.
8.Top each serving with the toasted almonds and a dollop of fresh cream.
9.Serve with a shot of Amarula cream liqueur on the side.

PROS

Poached Turkish Apricots are a decadent and satisfying dessert that is sure to impress your guests or family.

The brandy and spices give the dish a rich depth of flavor while the honey and fresh cream provide a sweet and creamy balance.

The gingerbread and almonds add a pleasant crunch to the soft apricots and creamy sauce.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation.

People with nut allergies should avoid this recipe or substitute the almonds for a different type of nut or seed.

HEALTH & BENEFITS

While this dessert is not particularly healthy, apricots are a good source of vitamins A and C, as well as dietary fiber and antioxidants.
Almonds are also a healthy addition, as they are rich in healthy fats, fiber, protein, and vitamin E.

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