Poached Pink Pear Delight

May 11, 2023May 11, 20230 7

A warm and delicious Poached Pink Pear Delight recipe

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

37g

Fat

This dessert is a visually stunning dish that will make your guests feel special. This dish is quick and easy to make and the results are amazing. It's perfect for a romantic dinner at home or an elegant dinner party. This dish has a beautiful pink color that is visually stunning and the flavor is delicate and elegant. Poaching pears is an excellent way to prepare the fruit because it brings out their natural sweetness and flavors, making them the perfect dessert fruit in this poached pear delight recipe.

Instructions

1.	Peel the pears and leave the stems on.
2.	Use a corer to remove the core from the base of each pear.
3.	Insert a whole clove into each pear from the bottom.
4.	In a pot, combine the sugar, water, rose wine, and red food coloring(if desired) and bring to a boil.
5.	Once the sugar has dissolved, add the pears and reduce the heat.
6.	Cover and simmer for 20-30 minutes or until the pears are soft and pink.
7.	Remove the pears and reduce the poaching syrup until it thickens.
8.	Serve the pears hot or cold with the poaching syrup poured over them.

PROS

The Poached Pink Pear Delight is a visually stunning and delicious dessert.

The dish is very easy to make and can be made ahead of time.

This dish is perfect for a dinner party or a romantic dinner for two.

CONS

This dish is not low in calories and should be eaten in moderation as a part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of vitamin C and contains phytonutrients which contribute to good health.
Rose wine, when consumed in moderation, has been linked to reducing the risk of heart disease.

	8 bartlett pears
	8 whole cloves
	1 cup sugar
	3/4 cup water
	3/4 cup rose wine
	6 drops red food coloring ( gives the pink color ) ( optional )