PROS
This dessert is naturally sweetened with pears and cinnamon, making it a healthier option compared to other sugary desserts.
It is also very easy to make and can be served warm or cold.
CONS
The caramel sauce adds extra sugar to the dessert and may not be suitable for those with dietary restrictions.
The cinnamon may be too spicy for some palates.
HEALTH & BENEFITS
This dessert is low in fat and a good source of fiber, vitamin C, and potassium.
Pears have been shown to improve digestion, regulate blood sugar levels, and boost the immune system. Cinnamon has anti-inflammatory properties and may help lower cholesterol levels.
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