Poached Pears in Australian Shiraz

May 30, 2023May 30, 20230 15

Poached Pears in Australian Shiraz Recipe

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

252

Sugar

38g

Fat

Poached Pears in Australian Shiraz is a classic French dessert that has been enjoyed for centuries. The dish is known for its delicate flavor and beautiful presentation. The pears are gently poached in a mixture of red wine, sugar, port, lemon juice, ginger, and cinnamon, resulting in a sweet and tangy syrup that perfectly complements the tender and juicy fruit. This dessert can be served warm or chilled, making it a versatile option for any occasion.

Instructions

1.	In a large saucepan, combine the red wine, sugar, port, lemon juice and zest, ginger, and cinnamon stick. Bring to a boil over high heat, stirring occasionally to dissolve the sugar.
2.	Reduce the heat to low and add the pears to the saucepan. They should be completely submerged in the liquid. Add more wine if needed.
3.	Cover the saucepan with a lid and simmer gently for about 20-30 minutes, or until the pears are tender when pierced with a knife.
4.	Using a slotted spoon, transfer the pears to a serving bowl. Increase the heat to high and reduce the sauce by half, or until it thickens into a syrup.
5.	Pour the syrup over the pears and serve warm or chilled.

PROS

Poached Pears in Australian Shiraz is a delicious dessert that is perfect for the winter months.

The recipe is easy to follow and does not require many ingredients.

The dish is vegan and gluten-free, making it suitable for people with dietary restrictions.

CONS

The recipe can take some time to prepare and requires patience for the pears to cook through properly.

HEALTH & BENEFITS

Poached Pears in Australian Shiraz is a low-calorie dessert that is rich in antioxidants from the red wine and lemon juice.
Pears are also an excellent source of fiber and vitamin C.

	6 firm-ripe bartlett pears , peeled but with stems intact
	750 ml red wine ( Australian shiraz )
	1 cup sugar
	3/4 cup tawny port
	1 lemon , juice and zest of
	ginger , peeled and bruised
	1 cinnamon stick