Poached Oysters With Stilton Cream

May 09, 2023May 9, 20230 13

Exquisite Poached Oysters with Stilton Cream Recipe

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

30g

Poached oysters with Stilton cream is a classic dish often served as an appetizer at upscale restaurants and dinner parties. The combination of tender poached oysters and rich, tangy Stilton cheese cream is sure to impress any guest. This dish is best served fresh and hot, with a glass of champagne or prosecco to complement the flavors.

Instructions

1.	In a saucepan, sauté the shallots in champagne or prosecco over medium-high heat until reduced to about 2 tablespoons.
2.	Add cream and bring to a boil, then reduce heat to low and simmer for 5 minutes to thicken.
3.	Whisk in Stilton cheese until melted and smooth, then season with salt and pepper.
4.	To poach the oysters, bring a large pot of water to a boil over high heat.
5.	Reduce heat to low and gently drop in oysters.
6.	Cook for 2-3 minutes until the edges begin to curl.
7.	Remove from heat and serve with the Stilton cream and chopped parsley.

PROS

Poached oysters are a healthy and low-fat source of protein and essential nutrients.

Stilton cheese adds a unique and luxurious flavor to the rich cream sauce.

CONS

Some may find the texture of poached oysters to be slimy or unpleasant.

Raw oysters may contain harmful bacteria and should be avoided by those with weakened immune systems or pregnant women.

HEALTH & BENEFITS

Oysters are a great source of protein, zinc, and other essential nutrients.
They are also low in calories and fat.
Stilton cheese contains calcium, vitamin B12, and other nutrients, but should be consumed in moderation due to its high fat content.

	24 oysters , shucked
	2 cups champagne or 2 cups prosecco
	4 tablespoons chopped shallots
	2 cups cream
	4 tablespoons crumbled Stilton cheese
	salt and pepper
	1 -2 tablespoon chopped parsley