Poached Egg on Creamy Mushroom Toast

May 12, 2023May 12, 20230 0
Poached Egg on Creamy Mushroom Toast recipe for a hearty breakfast
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon oil
1 tablespoon butter
1 shallot , minced
4 portabello mushrooms
1/4 cup cream
2 slices crusty bread
8 slices camembert cheese
2 poached eggs
sea salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
2
Calories
685
Sugar
4g
Fat
56g
Poached Egg on Creamy Mushroom Toast is a classic breakfast dish that is sure to satisfy. The creamy mushroom mixture adds a rich and satisfying flavor to the dish, while the poached egg provides a protein boost to start your day off right. This dish is easy to customize to your liking by adjusting the seasoning or adding additional toppings such as bacon or avocado. Perfect for a lazy weekend morning or a quick and satisfying breakfast during the week.

Instructions

1.Heat oil and butter in a pan over medium heat.
2.Add minced shallots to the pan and sauté until softened.
3.Add sliced portabello mushrooms to the pan and cook for 5-7 minutes.
4.Pour the cream into the pan and stir to combine.
5.Toast the bread and place 4 slices of camembert cheese on each slice.
6.Add the creamy mushroom mixture on top of the cheese and place a poached egg on each slice of bread.
7.Season with salt and pepper to taste.

PROS

This dish is a hearty and delicious breakfast that is filling and satisfying.

The creamy mushroom mixture is flavorful and pairs well with the poached egg.

Mushrooms are a good source of vitamins and minerals.

CONS

This dish is high in fat and calories due to the cream and cheese.

Poaching eggs can be tricky and requires a bit of practice.

Some people may not enjoy the flavor or texture of mushrooms.

HEALTH & BENEFITS

Mushrooms are a low-calorie food that is high in fiber, vitamins, and minerals.
They are a good source of antioxidants and have been shown to boost the immune system.
Eggs are a good source of protein and healthy fats, as well as important vitamins and minerals such as vitamin B12, vitamin D, and choline.

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