Poached Apples in Calvados

May 09, 2023May 9, 20230 13

Delicious Poached Apples in Calvados recipe for a sweet and satisfying dessert

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

1 hour 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

196

Sugar

29g

Fat

This delicious dessert is a variation on traditional poached apples, incorporating the warming, spiced flavors of cinnamon and the rich, boozy taste of calvados. Poached apples have long been appreciated in French cuisine, and this version is perfect for serving after a cozy dinner party or on a special occasion. The slivered almonds add a delightful crunch, making each bite a textural experience. So give this recipe a try and discover the perfect balance of sweet and tart that make this dish so delicious.

Instructions

1.	In a large saucepan, combine the water, calvados, sugar, and cinnamon stick.
2.	Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
3.	Peel and core the apples while the mixture is heating.
4.	Add the apples to the saucepan and reduce the heat to a simmer. Cover the saucepan and cook for 15-20 minutes or until the apples are fork-tender and have absorbed the flavors of the calvados.
5.	Remove from the heat and transfer the apples and poaching liquid to a heat-proof dish. Remove the cinnamon stick.
6.	Chill the apples and poaching liquid in the refrigerator for at least an hour.
7.	Before serving, remove the poaching liquid from the refrigerator and let it come to room temperature. Spoon the poaching liquid over the apples and sprinkle with toasted slivered almonds.

PROS

Poached apples are a sweet and satisfying dessert that’s easy to make.
The addition of calvados and cinnamon gives the apples a unique flavor that pairs well with the nutty crunch of the toasted almonds.

CONS

This dessert is high in sugar and calories, and the addition of calvados means it should be enjoyed in moderation.
It is also not suitable for anyone who is avoiding alcohol.

HEALTH & BENEFITS

Apples are high in fiber and antioxidants, and eating them has been linked to lower risk of chronic diseases such as heart disease, diabetes and cancer.
However, the addition of sugar and calvados means that this dessert should be enjoyed in moderation as part of a balanced diet.

	6 granny smith apples ( or other cooking apples )
	2 cups water
	1/2 cup calvados
	1/4 cup sugar
	1 cinnamon stick ( small )
	1/4 cup slivered almonds ( toasted )