Poaca – Turkish Feta Cheese Pockets

May 27, 2023May 27, 20230 20
Delicious Poaca - Turkish Feta Cheese Pockets
in Pastry

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

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Ingredients

2 eggs ( separated )
200 ml yoghurt ( Turkish or Greek )
200 ml oil ( canola )
300 g flour ( or a tad more )
1 tablespoon baking powder
salt ( to taste )
250 g feta cheese
1 bunch fresh parsley ( chopped )
black cumin ( nigella , to sprinkle poaca with )

Nutrision Information

Servings Per Recipe
12
Calories
307
Sugar
1g
Fat
23g
Poaca is a popular snack that originated from Turkey. They are soft and cheesy, with a delicious salty flavor and can be enjoyed as a quick bite or snack for your parties. Typically triangular in shape, Poaca is loved by vegetarians and cheese lovers. Poaca can be kept fresh for a long time, making it a great snack to munch on while on the go or at work.

Instructions

1.In a large bowl, beat eggs whites until peaks
2.In a separate bowl, combine egg yolks, yogurt, oil, baking powder, and salt. Mix until well combined.
3.Add the egg yolks mixture to egg whites and mix gently.
4.Gradually add flour into the mixture, kneading gently until you get soft dough.
5.Add feta cheese and chopped parsley, kneading gently.
6.Preheat oven to 180C. Pinch off small pieces of dough and shape them into pockets. Place them on baking paper covered baking sheet and sprinkle with black cumin seeds.
7.Bake for 25-30 minutes or until they turn golden brown.

PROS

Crunchy yet soft, Poaca is a popular Turkish snack known for its salty and cheesy flavor.
Suitable for vegetarians and easy to make, Poaca is perfect as a snack or quick bites for your big events.

CONS

Poaca is relatively high in calories and fat content, so it should be consumed in moderation.
Its long shelf life can also lead to overconsumption.

HEALTH & BENEFITS

Although Poaca is not the healthiest snack option available, the feta cheese inside it provides a good source of calcium for strong bones. Additionally, parsley is rich in flavonoids, such as luteolin, which can help fight inflammation.

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