Plum Pudding (Steamed)

May 08, 2023May 8, 20230 14
Traditional Plum Pudding (Steamed) for a Classic Christmas Dinner
in Dessert

Prep

30 min

Cook

6 hours

Ready In

6.5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 teaspoon nutmeg
1/3 teaspoon cinnamon
1 cup suet , cleaned and ground fine
1 cup raisins or 1 cup currants
1 cup molasses
1/2 cup milk
brandy ( optional )
1/4 cup butter
1/2 cup powdered sugar
1/2 teaspoon lemon
1 dash nutmeg

Nutrision Information

Servings Per Recipe
10-12
Calories
580
Sugar
63g
Fat
22g
Plum Pudding, also known as Christmas Pudding, is a traditional British dessert that dates back to the Middle Ages. It is made with flour, suet, molasses, raisins or currants, and a blend of spices, and is usually steamed for several hours to create a dense and flavorful pudding. Plum Pudding is typically served hot with warm custard or brandy sauce, and is a popular dessert for Christmas Dinner.

Instructions

1.In a large bowl, combine flour, baking soda, salt, nutmeg, and cinnamon.
2.Stir suet, raisins or currants, and molasses into the flour mixture.
3.Mix in milk and brandy, if using, until well combined.
4.Grease a 2-quart mold and pack in the pudding mixture.
5.Cover the mold tightly with foil or wax paper and tie it securely with string to make it watertight.
6.Place the mold on a rack in a deep pot with enough hot water to come halfway up the sides of the mold.
7.Cover and steam for about 6 hours, adding more water as needed.
8.Remove the mold from the pot, let it cool for 15 minutes, then turn it out onto a serving dish.
9.Combine butter, powdered sugar, lemon, and nutmeg to make a glaze and pour over the pudding.

PROS

Plum Pudding is a classic Christmas dessert that is rich and flavorful.

The steaming process brings out the sweetness of the ingredients and produces a moist and tender pudding.

It can be made in advance and reheated on the day of servings.

CONS

This dessert is high in calories, fat, and sugar, and should be enjoyed in moderation.

It requires a long cooking time and careful preparation, so it might not be suitable for inexperienced cooks.

HEALTH & BENEFITS

Plum Pudding contains several nutritious ingredients, such as raisins, which are high in fiber, and molasses, which is rich in iron and other minerals.
It also contains spices like nutmeg and cinnamon, which have anti-inflammatory and antioxidant properties.
However, due to its high calorie, fat, and sugar content, it should be consumed in moderation.

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