Plum-Flavored Pork Tenderloin

May 18, 2023May 18, 20230 9
Plum-Flavored Pork Tenderloin recipe for a savory dinner
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ripe plums ( about 3/4 lbs )
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon pepper
1 tablespoon sesame oil
2 teaspoons fresh ginger , minced
2 tablespoons orange juice
1 tablespoon lemon juice
4 pork tenderloin

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
14g
Fat
8g
Looking for a new and exciting way to prepare pork tenderloin? Look no further than Plum-Flavored Pork Tenderloin. This delicious meal is perfect for a savory dinner that is sure to please everyone at the table. The plums add a sweet and fruity flavor to the pork, while the soy sauce and ginger create a savory depth of flavor that will leave your taste buds wanting more. This dish is perfect for a busy weeknight when you want to get dinner on the table quickly without sacrificing flavor.

Instructions

1.Preheat oven to 425°F.
2.Place pork in a baking dish and season with pepper.
3.In a bowl, mix hoisin sauce, soy sauce, sesame oil, ginger, orange juice, lemon juice and the plums. Puree until smooth.
4.Pour the puree over the pork.
5.Bake in the preheated oven for 25 to 30 minutes, until the internal temperature of the pork reaches at least 145°F.
6.Let the pork rest for a few minutes before slicing and serving.

PROS

The combination of plums and pork creates a sweet and savory flavor that is sure to please your taste buds.
It is also a relatively quick and easy recipe to prepare for a delicious dinner.

CONS

Pork tenderloin is a relatively lean meat, so it can become dry if overcooked.
Additionally, the plums may not be available year-round and may require a trip to the grocery store.

HEALTH & BENEFITS

Pork tenderloin is a good source of protein, vitamin B6, and magnesium. Plums are high in antioxidants, which can reduce inflammation and help prevent chronic diseases like heart disease and cancer. The ginger in this recipe has been linked to reducing nausea and inflammation.

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