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Loading...| 2/3 cup softened butter or 2/3 cup margarine | |
| 2/3 cup granulated sugar | |
| 4 eggs | |
| 1 1/2 teaspoons vanilla extract | |
| 1 1/4 cups all-purpose flour | |
| 1 teaspoon baking powder | |
| 1 1/2 lbs plums , halved and pitted | |
| 1 cup all-purpose flour | |
| 2/3 cup brown sugar , firmly packed | |
| 1 1/2 teaspoons ground cinnamon | |
| 6 tablespoons cold butter , cut into pieces |
| 1. | Preheat the oven to 350°F and grease a 9-inch springform pan. |
| 2. | In a large bowl, beat the butter and granulated sugar together until light and fluffy. |
| 3. | Gradually add in the eggs and vanilla extract, continuing to mix until well combined. |
| 4. | In a separate bowl, whisk together the flour and baking powder. |
| 5. | Slowly add the dry ingredients to the wet ingredients, stirring until just combined to form a batter. |
| 6. | Pour the batter into the prepared pan and smooth it out with a spatula. |
| 7. | Arrange the plum halves on top of the batter, cut side up. |
| 8. | In a small bowl, mix together the flour, brown sugar, cinnamon, and cold butter pieces until small clumps form. |
| 9. | Sprinkle the crumb mixture over the plums. |
| 10. | Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. |
| 11. | Let cool in the pan for 10 minutes before removing the sides of the pan and transferring the cake to a wire rack to cool completely. |
This Plum Crumbcake is a delicious combination of sweet and tart flavors.
The crumb topping adds a wonderful crunch and texture to the soft cake.
This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
Plums are a good source of vitamin C, fiber, and antioxidants.
They have been linked to improved digestion, lowered blood sugar levels, and reduced inflammation.
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