Ingredients

3 lbs plums
3 lbs sugar
1 lb raisins
1/2 lb walnuts , chopped
2 oranges
Originating from the Pennsylvania Dutch community, the Plum Conserve Penn. Dutch recipe has been a popular staple in American households since the 17th century. This sweet and tangy spread is versatile, pairs well with toast, biscuits, and even savory dishes. The addition of raisins and walnuts provide a nice texture to the recipe, making it different from a typical fruit preserve. This recipe is perfect for those who enjoy a balance of sweet and tangy flavor in their food.

Instructions

1.Begin by washing the oranges thoroughly to remove any dirt or impurities. Cut the oranges in half and remove the seeds.
2.Cut the orange halves into thin slices and place in a large pot, along with the plums and sugar.
3.Cook the mixture over medium heat, stirring regularly, until the sugar has dissolved and the fruit is soft.
4.Add the raisins and continue to cook, stirring frequently, until the mixture has thickened.
5.Remove from heat and stir in the chopped walnuts.
6.Transfer the mixture to sterilized jars and seal tightly.

PROS

This Plum Conserve Penn.
Dutch recipe is not only delicious but also packed with nutrients and vitamins, making it an excellent choice for breakfast or a snack.
The recipe is straightforward and easy to make, even for those without much cooking experience.

CONS

While this recipe is a tasty and healthy way to enjoy plums and raisins, it does contain a significant amount of sugar and calories.
Those watching their sugar or calorie intake should enjoy this conserve in moderation.

HEALTH & BENEFITS

This Plum Conserve Penn. Dutch recipe is an excellent source of vitamins C and K, fiber and antioxidants. Plums are known to contain many essential nutrients that promote overall health, including improved digestion, bone health, and aiding in weight loss.

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