Ingredients

4 ounces camembert cheese
4 ounces extra sharp white cheddar cheese
2 ounces benedictine
8 -10 carr 's crackers
4 ounces grapes
3 ounces green apples
2 ounces unsalted nuts
4 celery ribs
4 baby carrots
The Ploughman's Plate is a traditional English appetizer that dates back to the 17th century. It was named after the ploughmen who worked in the fields and would bring this dish for lunch. The original recipe consisted of bread, cheese, and pickles, but it has evolved over time to include various accompaniments. The Ploughman's Plate is now a popular appetizer that can be found in most pubs across England and is enjoyed as a light meal or snack. This recipe is a simple and easy way to enjoy a classic English favorite.

Instructions

1.Cut the cheese into bite-size pieces and place on a large platter.
2.Arrange crackers and sliced green apple around the cheese.
3.Spread benedictine on a few crackers.
4.Divide grapes and nuts among the platter.
5.Wash and cut celery and baby carrots into sticks and arrange on the platter.
6.Serve and enjoy!

PROS

The Ploughman’s Plate is a versatile appetizer that can be customized according to your taste.

It’s easy to make and can be assembled quickly for a last-minute gathering.

It’s also a great way to enjoy a variety of vegetables and fruits.

CONS

High in fat and calories due to the cheese and nuts.

May not be suitable for individuals with lactose intolerance or nut allergies.

Portion control is important to avoid overconsumption.

HEALTH & BENEFITS

The Ploughman’s Plate is a good source of protein, calcium, and vitamin C.
The fruits and vegetables provide essential vitamins and fiber.
Nuts are a great source of healthy fats, and the camembert cheese contains probiotics that support gut health.

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