Plecta Pancakes

May 08, 2023May 8, 20230 2

Fluffy Plecta Pancakes for a Perfect Breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

12g

Fat

11g

Plecta Pancakes are a traditional breakfast staple. They are easy to make, customizable, and satisfyingly delicious. This recipe creates fluffy pancakes that can be topped with syrup, honey, fruits, or any topping of your choice. Whether you want to have a lazy Sunday morning or a quick and easy breakfast on-the-go, Plecta Pancakes are a perfect choice for a great start to your day. The recipe is versatile and can be adjusted to your taste in terms of sweetness and thickness.

Instructions

1.	In a large bowl, beat eggs, sugar, and salt together until light and fluffy.
2.	Gradually add flour, stirring until well combined.
3.	Slowly pour in milk, mixing until the batter is smooth and free of lumps.
4.	Stir in melted butter.
5.	Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
6.	Cook for approximately 2 minutes until the edges of the pancake begin to dry and bubble. Flip and cook for another minute on the other side.

PROS

Easy and quick recipe to prepare a fluffy and delicious breakfast.
Pairs well with any topping, sweet or savory.

CONS

May not be ideal for those who are allergic to gluten, eggs, or dairy products.

Consuming too many pancakes may lead to high sugar and calorie intake.

HEALTH & BENEFITS

The eggs in this recipe are a good source of protein and contain essential amino acids. Milk provides calcium and vitamin D, which are needed for strong bones and teeth.
The flour in this recipe is a source of carbohydrates providing energy to fuel your body.

	3 eggs
	1/4 cup sugar
	1/4 teaspoon salt
	3/4 cup flour
	2 cups milk
	3 tablespoons butter , melted