Plaza Azteca Mexican Restaurant White Dip

Jun 02, 2023June 2, 20230 60

Plaza Azteca Mexican Restaurant White Dip Recipe

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

65 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

Fat

13g

The Plaza Azteca Mexican Restaurant White Dip is a popular appetizer that is often served at parties and gatherings. This dip has a creamy texture and a spicy flavor that is sure to be a hit with everyone. It is made with simple ingredients that are easy to find and can be prepared in just a few minutes. This dip is perfect for dipping tortilla chips or fresh vegetables.

Instructions

1.	In a bowl, mix together the salad dressing, milk, cumin, garlic powder, crushed red pepper flakes, and Mexican oregano until well combined.
2.	Chill the dip in the refrigerator for at least an hour before serving.
3.	Serve with tortilla chips and enjoy!

PROS

This Plaza Azteca Mexican Restaurant White Dip is a delicious and easy-to-make dip that is perfect for any occasion.

It has a unique flavor and is sure to be a crowd-pleaser.

CONS

This dip is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dip is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cumin in this recipe has been linked to supporting digestion and reducing inflammation.

	8 ounces salad dressing
	1/2 cup milk
	1 1/2 teaspoons ground cumin
	1 1/2 teaspoons garlic powder
	2 teaspoons crushed red pepper flakes
	1 teaspoon Mexican oregano