Plättar Med Lingon – Swedish Pancakes With Lingonberries

May 08, 2023May 8, 20230 0

Plättar Med Lingon - Swedish Pancakes With Lingonberries, a delicious breakfast recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

Plättar Med Lingon, or Swedish pancakes with lingonberries, are a popular breakfast food in Sweden. These pancakes are similar to American pancakes, but are smaller and thicker. They are often served with lingonberries, a small red berry that grows in the forests of Sweden. These berries have a tart flavor that pairs well with the sweet pancakes. Plättar Med Lingon are easy to make, and can be enjoyed as a quick breakfast or as a special weekend treat for the family.

Instructions

1.	In a mixing bowl, beat eggs with salt and sugar.
2.	Slowly add in flour and milk to the egg mixture, whisking until a smooth batter forms.
3.	Preheat a non-stick pan over medium heat.
4.	Spoon batter into the pan to form small pancakes, around 3 inches in diameter.
5.	Cook until bubbles start to form on the surface, and the bottom is golden brown, about 2-3 minutes.
6.	Flip the pancake and cook for another minute, until golden brown.
7.	Serve with lingonberries, either fresh or canned, on top of the pancakes.

PROS

Plättar Med Lingon pancakes are a delicious and easy breakfast recipe that the whole family will enjoy.

The lingonberries add a tart burst of flavor that pairs perfectly with the sweet pancakes.

CONS

These pancakes, like most pancakes, are high in carbohydrates and may not be suitable for low-carb diets or those with diabetes.

They are also cooked with butter, which adds to their calorie content.

HEALTH & BENEFITS

While these pancakes may not be particularly healthy, they do contain nutrients such as protein and calcium from the eggs and milk.
Lingonberries are high in antioxidants and may have anti-inflammatory benefits, making them a great addition to any diet.

	2 eggs , well beaten
	1 teaspoon salt
	1 tablespoon sugar
	1 1/2 cups flour , sifted
	1 1/2 cups milk
	lingonberry ( either fresh or canned )