Ingredients

4 green plantains ( green with some marks ok )
3 tablespoons canola oil
5 tablespoons brown sugar
1 tablespoon honey
2 tablespoons fresh cilantro
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
sea salt
pepper
Plantain Grilled Glazed is a delicious twist on a classic Latin American dish. Plantains are a starchy fruit that is often used in traditional dishes, but this recipe takes them to the next level by grilling them with a sweet and tangy glaze. The dish is easy to prepare and can be served as a side dish or a main course, depending on your preference. The glaze is made with brown sugar, honey, cilantro, and spices, which adds a unique and flavorful twist to the dish. This recipe is perfect for those looking to incorporate more plant-based meals into their diet while still enjoying delicious and flavorful dishes.

Instructions

1.Peel the green plantains and slice them into medium-sized pieces.
2.Heat the canola oil in a grill pan over medium heat.
3.Add the plantain slices to the pan and cook for 2-3 minutes on each side until they are browned and slightly crispy.
4.In a small bowl, whisk together the brown sugar, honey, cilantro, cinnamon, nutmeg, and a pinch of salt and pepper.
5.Brush each plantain slice with the glaze, then grill for an additional 2-3 minutes on each side until crispy and fully glazed.

PROS

Plantains are a great source of vitamins and minerals, while the glaze adds a sweet and tangy flavor to the dish.

This recipe is also easy to prepare and can be ready in just a few minutes.

CONS

Plantains are high in carbohydrates and may not be suitable for those on a low-carb or keto diet.

Additionally, the glaze contains sugar and honey, which may not be suitable for those with diabetes or other health concerns.

HEALTH & BENEFITS

Plantains are a great source of complex carbohydrates, fiber, vitamins A and C, and potassium.
They may help improve digestion, lower blood pressure, and support heart health.

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