Planked New York Strip Steak with Grilled Veggies

May 14, 2023May 14, 20230 2
Planked New York Strip Steak with Grilled Veggies
in Steak

Prep

1 hour

Cook

45 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 untreated cedar planks
2 New York strip steaks
2 tablespoons extra-virgin olive oil
1 tablespoon walnut oil
ground sea salt
freshly ground black pepper
1 large zucchini , cut into chunks
1 large yellow squash , cut into chunks
1 orange bell pepper , cut into 1-inch pieces
2 small tomatoes , cut into wedges
4 small red potatoes , cut into small wedges
2 tablespoons extra-virgin olive oil
1 pinch garlic and herb seasoning , or more to taste
ground sea salt
freshly ground black pepper

Nutrision Information

Servings Per Recipe
2
Calories
500
Sugar
10g
Fat
35g
Planking is a cooking method that has been used for centuries by Native Americans and has become increasingly popular in recent years as a way to infuse food with smoky flavor. Cedar is a common wood used for planking because it imparts a unique flavor and is resistant to burning. The New York strip steak is a popular cut of beef known for its tenderness and flavor. The addition of grilled vegetables adds color and nutrients to the dish. This recipe is perfect for a summer cookout or dinner party.

Instructions

1.Soak the cedar planks in water for at least 1 hour.
2.Preheat grill to medium-high heat.
3.Rub both sides of the New York strip steaks with extra-virgin olive oil and walnut oil. Season with salt and pepper.
4.Place the soaked cedar planks on the grill. Close the lid and heat until the wood begins to smoke.
5.Place the steak on top of the cedar planks and grill for 30 minutes, or until desired doneness.
6.In a large bowl, toss together zucchini, yellow squash, orange bell pepper, tomatoes, and red potatoes. Drizzle with olive oil and sprinkle with garlic and herb seasoning, salt, and pepper.
7.Place the veggies in a grill basket and grill for 10-15 minutes, or until tender.

PROS

Using cedar planks adds a delicious smoky flavor to the steak.

Grilled veggies are a healthy and delicious side dish.

Easy to make and perfect for a summer cookout or dinner party.

CONS

The cedar planks can only be used once, so may not be cost-effective for frequent use.

Cooking the steak on the cedar planks may require more attention and skill to avoid overcooking or undercooking the meat.

HEALTH & BENEFITS

Steak is a good source of protein, iron, and other essential nutrients.
The grilled veggies are low in calories and high in fiber, vitamins, and minerals.

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