Plain Ole Italian Bread Abm

May 10, 2023May 10, 20230 12

Plain Ole Italian Bread Abm recipe for your everyday meal

by The Chefin Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

Fat

Italian bread has been a staple in kitchens around the world for hundreds of years. Traditionally made with flour, yeast, water, and salt, Italian bread has a distinct flavor and texture that sets it apart from other types of bread. This Plain Ole Italian Bread Abm recipe is an easy way to make delicious, homemade Italian bread. Whether you enjoy it as a side dish for soup or a snack with olive oil and balsamic vinegar, this bread is versatile and delicious. With a crispy crust and a soft, airy texture on the inside, this bread is sure to become a favorite in your household.

Instructions

1.	Place water, olive oil, brown sugar, bread flour, salt, and yeast in a bread machine in the order recommended by the manufacturer.
2.	Select the Basic or White Bread cycle, and press start. The dough should be smooth and elastic.
3.	Once the dough is done, remove it from the bread machine, and shape it into a loaf. Place it into a greased loaf pan.
4.	Let the dough rise for about 30 minutes in a warm place.
5.	Preheat the oven to 375°F, and bake the bread for 30-40 minutes, until the crust is golden brown.

PROS

This Italian bread is easy to make and requires only a few simple ingredients.
It is perfect for sandwiches, soups, and dipping in olive oil.

The bread has a crispy crust and a soft, airy texture on the inside.

It can be made in a bread machine, saving you time and effort.

CONS

The bread is slightly high in carbohydrates, so it should be consumed in moderation if you are watching your carb intake.

The bread is not gluten-free, so it is not suitable for those with gluten intolerance or celiac disease.

HEALTH & BENEFITS

While bread is not typically considered a health food, this Italian bread can be part of a healthy diet when consumed in moderation.
Bread provides carbohydrates, which are necessary for energy and brain function. The olive oil in this recipe contains monounsaturated fatty acids, which can help lower cholesterol levels.
The bread is also a good source of protein and fiber.

	1 1/3 cups warm water
	1 1/2 teaspoons olive oil
	1 tablespoon brown sugar
	4 cups bread flour
	1 1/2 teaspoons salt
	2 1/4 teaspoons active dry yeast