Pizzoccheri With Chard

May 10, 2023May 10, 20230 14
Pizzoccheri With Chard: A Savory and Satisfying Italian Dish
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g green chard leaves , in 1 cm cubes
300 g potatoes , peeled , in 1 cm cubes
100 g margarine
2 big onions , peeled and sliced
8 fresh sage leaves
500 g pizzoccheri pasta ( buckwheat flat ribbon pasta , available in some supermarkets or specialist delis ) or 500 g whole wheat pasta , e.g . penne
200 g mountain cheese or 200 g Fontina cheese , in 1 cm cubes
100 parmigiano , cheese in small cubes
salt and freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
665
Sugar
3g
Fat
38g
Pizzoccheri With Chard is a traditional dish from the Valtellina valley in northern Italy, where it is often enjoyed during the winter months. Made with buckwheat pasta, potatoes, chard, and cheese, it is a satisfying and flavorful meal that is perfect for colder weather. The dish is typically served with a glass of red wine and some crusty bread on the side. It's a great way to warm up on a chilly evening and enjoy the flavors of Italy.

Instructions

1.Bring a large pot of salted water to a boil.
2.Add the cubed potatoes to the pot and cook for about 5-7 minutes, then add the chard leaves and cook for another 2-3 minutes until tender.
3.Remove the vegetables from the pot with a slotted spoon and set aside.
4.In a large skillet, melt the margarine over medium heat.
5.Add the sliced onions and sage leaves and cook until the onions have turned golden.
6.Add the pasta to the boiling water and cook according to the package instructions until al dente.
7.Add the potatoes, chard, and both types of cheese to the skillet and stir until the cheese has melted.
8.Drain the pasta and add it to the skillet.
9.Toss everything together until well combined and season with salt and pepper to taste.

PROS

This classic Italian dish is hearty, flavorful, and easy to make.

The combination of pasta, potatoes, and chard makes it a filling and satisfying meal.

CONS

The dish can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The pizzoccheri pasta used in this recipe may not be widely available in some areas.

HEALTH & BENEFITS

Pizzoccheri With Chard is a good source of vitamins A and C, as well as iron and fiber.
The dish is also vegetarian-friendly and can easily be made vegan by substituting the cheese for a non-dairy alternative.

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