Pizzettes (Mini Pizzas) from Giada De Laurentiis

May 09, 2023May 9, 20230 5
Giada De Laurentiis' Pizzettes recipe is perfect for a quick and easy appetizer or snack
in Pizza

Prep

25 min

Cook

12 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
3 large onions , sliced ( about 4 cups )
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon herbes de provence ( optional )
1 teaspoon sugar
1 package purchased fresh pizza dough
3 ounces goat cheese , crumbled ( about 1/2 cup )
2 -3 ounces prosciutto , cut into 2 by 2-inch pieces ( about 5 large slices )
parsley sprigs ( optional ) or rosemary sprig , for garnish ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
324
Sugar
3g
Fat
17g
Pizzettes, or mini pizzas, are a popular Italian appetizer or snack. Giada De Laurentiis' Pizzettes recipe is a quick and easy way to enjoy these delicious little pizzas at home. The recipe combines sweet caramelized onions, tangy goat cheese, and salty prosciutto for a flavor explosion that is sure to impress. The dough is easy to roll out and cut into circles, and the pizzas bake up crispy and golden brown in just a few minutes. These Pizzettes are perfect for entertaining or as a quick snack anytime. Customize the topping with your favorite ingredients to make them unique to your tastes.

Instructions

1.Preheat the oven to 450 degrees F.
2.Add the olive oil to a large skillet and heat over medium-high heat.
3.Add the onions, salt, pepper, herbes de provence, and sugar to the skillet and cook, stirring occasionally, until the onions are caramelized and golden brown, about 25 minutes.
4.Roll out the pizza dough on a lightly floured surface to a thickness of 1/4 inch.
5.Use a cookie cutter or small round bowl to cut out circles of dough, about 3-4 inches in diameter.
6.Place the dough circles on a baking sheet and brush with the remaining olive oil.
7.Top each dough circle with a spoonful of the caramelized onions, a sprinkle of goat cheese, and a piece of prosciutto.
8.Bake for 12-15 minutes, until the dough is golden brown and crispy.
9.Serve hot, garnished with parsley or rosemary sprigs if desired.

PROS

These mini pizzas are quick and easy to make, perfect for a last minute appetizer or snack.

The combination of caramelized onions, tangy goat cheese, and salty prosciutto is a delicious flavor combination.

CONS

These mini pizzas are fairly high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

The caramelized onions can be time-consuming to make, so plan accordingly.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it does contain some nutrients.
Onions are a good source of vitamin C, fiber, and other essential nutrients.
Goat cheese is a good source of calcium.
Prosciutto is high in protein and contains some essential vitamins and minerals.

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