Ingredients

1 cup warm tap water
1/4 ounce active dry yeast
3 1/2 cups flour
1/2 cup course ground cornmeal
1 teaspoon salt
1/4 cup vegetable oil
1 lb mozzarella cheese , sliced thin
1 lb Italian sausage , removed from the casing and crumbled
1 can diced tomatoes , drained
2 garlic cloves , peeled and minced
5 fresh basil leaves , chopped fine
4 tablespoons grated parmesan cheese
Pizzeria Uno Chicago Deep Dish Pizza is a popular deep-dish pizza originating from Chicago. This pizza is known for its thick crust, which is packed with cheese, meat, and tomato sauce. The recipe originated from Pizzeria Uno in the River North neighborhood of Chicago, where it was first served in the 1940s. Since then, it has become a classic dish in the United States and beyond, with many pizzerias offering their own variations of the recipe.

Instructions

1.Combine warm water and yeast and let sit for 5 minutes.
2.Stir in flour, cornmeal, salt, and vegetable oil into the yeast mixture until a dough is formed.
3.Knead the dough for 5-7 minutes until it becomes smooth and elastic. Place in a greased bowl, cover with a towel, and let rise for 1 hour.
4.Preheat oven to 450°F.
5.Roll out the dough and place it in a greased 9 inch cake pan.
6.Cover the dough with mozzarella cheese slices, crumbled Italian sausage, diced tomatoes, minced garlic, chopped basil, and grated parmesan cheese.
7.Bake for 25-30 minutes until the crust is golden brown and the cheese is melted.

PROS

This pizza is hearty and flavorful, packed with a variety of toppings.

The thick crust gives a satisfying crunch with each bite.

CONS

This pizza is high in calories and fat, not suitable for people on a low-calorie diet.

The dough takes time to rise and requires some preparation ahead of time.

HEALTH & BENEFITS

While this pizza is indulgent, it does contain some nutrients.
The tomatoes used in the recipe contain lycopene, which has been linked to a lower risk of heart disease.
The cheese used in this recipe contains protein and calcium, which strengthens the bones and muscles.

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