Pizzelles III

May 08, 2023May 8, 20230 20

Delicious Pizzelles III recipe for a sweet and crunchy treat

by The Chefin Dessert

Prep

10 min

Cook

30 sec

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pizzelles are a classic Italian dessert, made from a batter of flour, eggs, sugar, and butter, cooked in a pizzelle iron to create a crisp and delicate cookie. While traditionally flavored with anise, this Pizzelles III recipe adds vanilla extract for a sweet and fragrant scent. Commonly served with tea or coffee, or crushed and used as a topping or base in other desserts, these treats are perfect for satisfying a sweet tooth and impressing guests with their unique appearance.

Instructions

1.	In a large bowl, beat eggs and sugar together until blended.
2.	Add in the melted butter and vanilla extract, mixing well.
3.	Gradually stir in the flour and baking powder until a smooth batter is formed.
4.	Preheat a pizzelle iron and drop tablespoonfuls of batter onto the hot, greased surface.
5.	Cook for about 30 seconds or until golden brown, then transfer to a wire rack to cool.

PROS

Pizzelles III make for a tasty and light snack, perfect for a quick dessert or afternoon tea.

They are easy to make using a pizzelle iron in just a few minutes.

CONS

This recipe calls for a lot of sugar, making these treats high in calories and sugar content which can be unhealthy for some people.

The recipe also requires the use of a pizzelle iron which may not be available in every kitchen.

HEALTH & BENEFITS

While Pizzelles are not known for their health benefits, they make for a fun and occasional treat.
However, they do contain protein and fiber from the flour and eggs, and lower sugar and calorie options can be used in the recipe if desired.

	3 eggs
	3/4 cup white sugar
	1/2 cup butter , melted
	1 tablespoon vanilla extract
	1 3/4 cups all-purpose flour
	2 teaspoons baking powder