Pizzelles (Classic Italian Cookies)

May 10, 2023May 10, 20230 11

Pizzelles (Classic Italian Cookies) - An Irresistible Traditional Cookie Recipe

by The Chefin Cookie

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pizzelles are a classic Italian cookie that has been enjoyed for generations. These thin, crispy cookies are made using a pizzelle iron, giving them their unique shape. They can be eaten on their own, served with coffee or tea, or used as a base for other desserts. Although this recipe is for a classic vanilla and lemon flavored pizzelle, there are many variations that can be made such as chocolate, anise, or even savory flavors like garlic and cheese. The possibilities are endless with this versatile cookie recipe!

Instructions

1.	In a bowl, whisk together flour, salt, and baking powder.
2.	In another bowl, beat eggs and sugar until smooth.
3.	Add melted butter, vanilla extract, and lemon extract to the egg mixture and stir.
4.	Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth.
5.	Preheat the pizzelle iron and grease with cooking spray.
6.	Using a cookie scoop, drop a tablespoon of batter onto the center of each iron impression.
7.	Close and cook for 30-45 seconds, or until golden brown.
8.	Remove cookies with a spatula and shape while warm if desired.
9.	Let cookies cool. Enjoy!

PROS

Pizzelles are a traditional cookie recipe that can be made with a few simple ingredients.

They are versatile and perfect to serve for any occasion.

These cookies have a light and crisp texture that is a delight to eat.

They can keep for up to two weeks in an airtight container, making them a great make-ahead treat.

CONS

Pizzelles are high in calories and fat, so they should be enjoyed in moderation.

Some may find them too sweet for their liking.

A pizzelle iron is needed to make this recipe.

HEALTH & BENEFITS

Despite being high in calories and fat, pizzelles have some nutritional benefits.
They contain eggs which are a good source of protein.
Vanilla extract has antioxidant properties that can benefit the body.
Lemon extract has vitamin C that helps boost the immune system.
The cookies are also free from preservatives and other chemicals that are usually found in store-bought cookies.

	1 1/4 cups all-purpose flour
	1 teaspoon baking powder
	1 pinch salt
	2 large eggs
	3/4 cup sugar
	2 teaspoons vanilla extract
	1 teaspoon lemon extract
	1/3 cup unsalted butter , melted and cooled