Pizzelle-Italian Tradition

May 09, 2023May 9, 20230 4

Authentic Italian Pizzelle Recipe for a Perfect Brunch

by The Chefin Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Pizzelle is a traditional Italian cookie that is often served during the holiday season and at special occasions such as weddings and christenings. These delicate and crispy cookies are made using a pizzelle iron, which creates a unique and beautiful snowflake pattern. Pizzelles are lightly sweetened with sugar and flavored with lemon zest and vanilla extract, giving them a refreshing taste. They are a perfect addition to your brunch, and their unique shape makes them an attractive addition to any cookie platter. Try this authentic Italian recipe and impress your family and friends with your baking skills!

Instructions

1.	In a large bowl, beat the eggs and sugar until light and fluffy.
2.	Gradually add in the melted butter, lemon zest, and vanilla extract, mixing until well combined.
3.	In a separate bowl, whisk together the flour and baking powder.
4.	Slowly add the dry ingredients to the wet ingredients, stirring until just combined to form a thick batter.
5.	Heat a pizzelle iron and lightly brush it with oil or cooking spray.
6.	Drop tablespoons of the batter onto the iron, cooking for about 45 seconds per pizzelle or until golden brown.
7.	Remove the pizzelle from the iron and place them on a wire rack to cool completely before serving.

PROS

The Pizzelles are crispy, thin, and lightly sweetened, making them perfect for brunch or as an afternoon snack.

They are easy to make and can be stored for several days in an airtight container.

CONS

The Pizzelles are high in carbohydrates and may not be suitable for those on a low-carb diet.

They require a special pizzelle iron to make, which may be an additional expense.

HEALTH & BENEFITS

Pizzelles are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The lemon zest in this recipe is a good source of vitamin C and can help promote healthy digestion.

	6 eggs
	1 1/2 cups white sugar
	1 cup butter , melted
	1 teaspoon lemon zest
	1 teaspoon vanilla extract
	3 1/2 cups all-purpose flour
	4 teaspoons baking powder