Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon salt
1 large pasteurized egg
1 1/4 cups light olive oil
1 tablespoon white vinegar
2 tablespoons lemon juice
3 cloves garlic , finely minced or crushed
1 tablespoon fresh oregano , finely chopped
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground pepper ( to taste )
Pizzalinni Greek Salad Dressing is a simple and delicious way to add flavor to your salads. This dressing is made with fresh ingredients, and is free of preservatives and added sugars. The combination of garlic, oregano, and lemon juice gives it a bright and zesty flavor that will liven up any salad. Additionally, this dressing is a great source of heart-healthy monounsaturated fats and antioxidants.

Instructions

1.In a small bowl, whisk together the Dijon mustard and salt.
2.Add the egg and whisk until well combined.
3.Gradually add the olive oil to the egg mixture, whisking continuously, until the dressing is thick and emulsified.
4.Whisk in the white vinegar, lemon juice, garlic, oregano, Worcestershire sauce, and pepper.
5.Taste and adjust seasoning as needed.
6.Serve immediately or store in an airtight container in the refrigerator for up to one week.

PROS

Pizzalinni Greek Salad Dressing is a flavorful and healthy alternative to store-bought dressings.
It is packed with fresh herbs and garlic, which provide numerous health benefits.

CONS

This recipe uses raw egg, which may be a concern for some people due to the risk of foodborne illness.
If this is a concern, you can use pasteurized egg instead.

HEALTH & BENEFITS

Pizzalinni Greek Salad Dressing is rich in heart-healthy monounsaturated fats, which can help lower LDL cholesterol levels. The garlic in this dressing has been shown to have anti-inflammatory properties, and the oregano is high in antioxidants. Additionally, this dressing is free of preservatives and added sugars, making it a healthy choice.

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