Pizzabread

May 17, 2023May 17, 20230 14

Easy Homemade Pizzabread for Pizza Lovers

by The Chefin Pizza

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	500 g self raising flour
	500 ml buttermilk
	1 pinch salt
	1 teaspoon dried herb , of choice ( optional )

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

Fat

Pizzabread is a delicious and easy recipe perfect for pizza lovers. This recipe is a great way to enjoy homemade pizza without the hassle of making a crust and dealing with tomato sauce. The bread is soft and fluffy, with hints of herbs scattered throughout the dough. This versatile recipe allows you to add any toppings you like, from classic cheese and pepperoni to more creative toppings like caramelized onions or roasted vegetables. Whether you're hosting a party or just looking for a quick dinner option, Pizzabread is a crowd-pleaser that's sure to satisfy anyone's pizza cravings.

Instructions

1.	Preheat oven to 220°C.
2.	In a bowl, combine flour, salt, and dried herbs (optional).
3.	Gradually add buttermilk to the mixture, stirring until a dough is formed.
4.	Knead the dough for 5 minutes.
5.	Roll out the dough to a thickness of about 1.5 cm.
6.	Place the dough on a baking sheet and bake for 12-15 minutes until cooked through.
7.	Remove from the oven, add preferred toppings, and place back in the oven for 5-7 minutes until cheese is melted and bubbly.

PROS

Pizzabread is easy to make and delicious.
The recipe is versatile, as you can add any topping you like and adapt it to your taste.

Pizzabread is also a healthier alternative to traditional pizza.
It is lower in calories and fat, as it is made with buttermilk instead of cheese and tomato sauce.

CONS

Pizzabread can be a bit dry if not cooked properly, so make sure to check it regularly to avoid overcooking.

It also doesn’t have the traditional pizza crust, so if you’re a fan of thick, chewy crusts, this might not be the recipe for you.

HEALTH & BENEFITS

Pizzabread is a healthier alternative to traditional pizza, as it contains less fat and calories. Buttermilk, the main ingredient, is a good source of protein and calcium, which are important for building and maintaining strong bones and muscles.
The dried herbs used in this recipe also have various health benefits, including reducing inflammation and improving digestion.