/rating_off.png "1 Star")
Loading...| 1 tablespoon olive oil | |
| 1 large onion , sliced | |
| 1 teaspoon caraway seed | |
| 1 1/2 cups packed sauerkraut , well-drained | |
| 1 tablespoon sauerkraut juice , reserved | |
| 1 1/2 cups packed shredded swiss cheese | |
| 16 ounces purchased fully baked thick pizza crusts | |
| 3 tablespoons Dijon mustard | |
| 8 ounces fully cooked kielbasa , thinly sliced into rounds |
| 1. | Preheat the oven to 425°F. |
| 2. | In a large skillet over medium heat, add the olive oil, onion, and caraway seed, cooking for 6 minutes or until the onion is soft and tender. |
| 3. | Add the sauerkraut and sauerkraut juice, continuing to cook for 5 minutes or until the sauerkraut is heated through and the liquid has cooked off. |
| 4. | Spread the Dijon mustard over the pizza crust, then sprinkle the cooked onion mixture over the crust. |
| 5. | Top the pizza evenly with the kielbasa and shredded swiss cheese. |
| 6. | Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly. |
| 7. | Slice and serve hot. |
This hearty pizza is packed with flavor and is a delicious option for a comfort food dinner.
Its savory taste and chewy crust are sure to please everyone.
Although this pizza tastes delicious, it is high in calorie content, sugar, and fat.
Although this pizza may not be the healthiest option, sauerkraut has been shown to contain probiotics, which can aid in digestion.
Furthermore, Swiss cheese is a good source of calcium, which helps promote healthy bones and teeth.
Leave a Reply