Pizza With Fontina Prosciutto and Arugula

May 10, 2023May 10, 20230 1

Delicious Pizza With Fontina Prosciutto and Arugula recipe

by The Chefin Pizza

Prep

20 min

Cook

10-12 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb pizza dough , thawed if frozen
	3/4 lb well-chilled italian fontina , any rind discarded
	1 garlic clove , forced through a garlic press
	1/4 lb loosely packed baby arugula
	1/4 lb thinly sliced prosciutto
	extra virgin olive oil , for drizzling
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

521

Sugar

Fat

34g

Pizza is a beloved food around the world and this recipe for Pizza With Fontina Prosciutto and Arugula is sure to be a hit with any pizza lover. The combination of creamy fontina cheese, salty prosciutto, and peppery arugula is a delicious balance of flavors and textures. Whether served for dinner or as an appetizer, this pizza is easy to make and can be customized with additional toppings to suit any taste. While not the healthiest option, it can be enjoyed as an occasional treat as part of a balanced diet.

Instructions

1.	Preheat oven to 500°F (260°C).
2.	Roll out dough on a lightly floured surface into a 14-inch round.
3.	Arrange dough on a baking sheet or pizza stone and sprinkle evenly with garlic.
4.	Grate fontina and sprinkle over the garlic.
5.	Bake pizza until cheese is melted and bubbling and crust is golden-brown, about 10-12 minutes.
6.	Remove from oven and let cool slightly.
7.	Top pizza with arugula and prosciutto, then drizzle with olive oil and sprinkle with black pepper.

PROS

This pizza recipe is a crowd-pleaser, perfect for sharing with friends and family.

The combination of fontina cheese and prosciutto gives it a rich and savory flavor.

It’s easy to make and can be customized with additional toppings.

CONS

While delicious, this pizza is not particularly healthy.

It is high in calories, salt and fat, and should be eaten in moderation as part of a balanced diet.

The sodium content of prosciutto may also be a concern for those with high blood pressure.

HEALTH & BENEFITS

Despite its indulgent ingredients, this pizza does offer some health benefits.
Arugula is a good source of vitamins A and C, and also contains fiber and iron.
Tomatoes or tomato sauce, often used as pizza toppings, are a good source of lycopene which has been linked to reduced risk of heart disease and cancer.