Pizza Rustica (Savory Easter Pie)

May 10, 2023May 10, 20230 4
Pizza Rustica recipe
in Pizza

Prep

120min

Cook

60min

Ready In

180min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups all-purpose flour , plus more as needed
1/4 teaspoon salt
1 lb salted butter , chilled and cut into large pieces
5 large eggs , beaten
1 1/4 cups ice water
12 ounces prosciutto , cut in 1/4-inch dice
8 ounces boiled ham , cut into 1/4-inch dice
8 ounces pepperoni , cut into 1/4-inch dice
8 ounces soppressata , cut into 1/4-inch dice
8 ounces mozzarella cheese , cut into 1/4-inch dice
8 ounces provolone cheese , cut into 1/4-inch dice
2 lbs whole milk ricotta cheese
4 ounces grated pecorino romano cheese
10 large eggs , beaten
1 teaspoon fresh ground pepper
1 large egg , beaten ( for brushing crust )

Nutrision Information

Servings Per Recipe
12
Calories
750
Sugar
5g
Fat
47g
Pizza Rustica is a savory pie that is often eaten during Easter in Italy. It is a traditional dish that is often prepared by Italian families and can be enjoyed as a snack or as an entire meal. The dish is filled with cured meats, cheese, and eggs which makes it perfect for people who like a hearty meal. It is a popular dish in Italian culture and has been handed down from generation to generation. The pie is versatile in that it can be served cold or hot which makes it convenient and easy to transport. It can be enjoyed at any time of the day and is perfect for sharing with family and friends.

Instructions

1.In a food processor bowl, combine all-purpose flour and salt. Pulse to mix.
2.Add butter in batches, pulse until the mixture forms coarse crumbs.
3.Add eggs and pulse until just combined.
4.Add ice water in batches until the mixture forms a dough.
5.Divide the dough in half and wrap each portion in plastic wrap, chill for at least 30 minutes.
6.In a large mixing bowl, combine diced prosciutto, ham, pepperoni, soppressata, mozzarella cheese, provolone cheese, ricotta cheese, grated pecorino romano cheese, beaten eggs, and fresh ground pepper.
7.Preheat the oven to 375F.
8.Roll out each piece of dough into a 15-inch circle.
9.Place one piece of dough in a 9x13-inch baking dish.
10.Pour the filling into the dish.
11.Cover with the remaining dough and brush the top with beaten egg.
12.Prick the top of the crust with a fork to allow steam to escape.
13.Bake for 1 hour or until golden brown.

PROS

Pizza Rustica is a savory pie that is perfect for brunch or dinner.

It is a complete meal in one dish as it contains protein, carbohydrates, and cheese.

It can be served cold or hot.

CONS

The dish is high in calories and fat which makes it unsuitable for people with health conditions.

It requires a lot of preparation time and ingredients.

HEALTH & BENEFITS

Although it may be high in calories and fat, it has some health benefits.
Prosciutto and other cured meats are good sources of protein.
Cheese is a good source of calcium which is good for strong bones.
Eggs are a good source of protein and nutrients like vitamins A and D.

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