Pizza Fritta (Fried Pizza Dough)

May 11, 2023May 11, 20230 3

Crispy and delicious Pizza Fritta (Fried Pizza Dough)

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	pizza dough ( your own or store bought )
	1 cup vegetable oil
	granulated sugar
	jelly ( optional )

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

25g

Fat

25g

Pizza Fritta is a popular street food in Naples, Italy. It's made by deep-frying pizza dough until crispy and golden brown. This snack is usually served warm, sprinkled with granulated sugar and even topped with jelly. Pizza Fritta is perfect for sharing with friends or family, and can be served as an appetizer or a dessert. While it's not the healthiest snack, it's a delicious treat that's sure to satisfy.

Instructions

1.	Heat the oil in a large pot, until it reaches 375°F.
2.	Roll out the pizza dough and cut it into four equal pieces.
3.	Fry each piece of dough in the hot oil, until golden brown on both sides, about 2-3 minutes per side.
4.	Remove the fried dough from the oil and place it on a paper towel to drain any excess oil.
5.	Sprinkle the warm dough with granulated sugar and serve immediately, with jelly on the side if desired.

PROS

Pizza Fritta is a delicious and crispy snack that is perfect for sharing.

It’s easy to make with only a few simple ingredients.

It can be served as an appetizer or a dessert.

CONS

This snack is deep-fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pizza Fritta is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The pizza dough provides some carbohydrates to fuel your body, while the sugar can provide a quick burst of energy.