Ingredients

8 ounces pizza sauce
1/2 teaspoon italian seasoning
1/2 teaspoon garlic , more to taste is ok too
2 2 cups monterey jack cheese or 2 cups monterey jack pepper cheese
1/4 cup parmesan cheese , grated
1 loaf French bread
Pizza 'fondue', also known as 'Fundido', is a cheesy and delicious twist on traditional pizza. This dish is perfect for sharing with friends and family as an appetizer or snack. The combination of Monterey Jack cheese, pizza sauce, and garlic creates a rich and flavorful dip that pairs perfectly with crispy French bread. This recipe is simple to make and is sure to be a hit at any gathering or party.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Combine the pizza sauce, Italian seasoning, and garlic in a small bowl.
3.In a 10-inch skillet, layer 1 cup of Monterey Jack cheese. Top with half of the pizza sauce mixture.
4.Layer the second cup of Monterey Jack cheese and top with the remaining pizza sauce mixture.
5.Sprinkle the grated Parmesan cheese over the top.
6.Cut the French bread into 1-inch slices and place them around the edge of the skillet.
7.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8.Serve hot and enjoy!

PROS

This pizza ‘fondue’ is a cheesy and delicious treat that is perfect for sharing.

The combination of Monterey Jack cheese and Parmesan cheese creates a rich and flavorful dip that pairs perfectly with crispy French bread.

CONS

This recipe is high in calories and fat due to the large amount of cheese used.

While this dish is perfect for indulging once in a while, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Calcium-rich cheese is good for bone health, and garlic has been linked to reducing the risk of heart disease.

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