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Loading...| 2 lbs ground beef | |
| 1 1/2 lbs bulk sausage | |
| 1 medium onion | |
| 6 ounces tomato paste | |
| 1 teaspoon garlic salt | |
| 1 teaspoon dried oregano | |
| 1/2 teaspoon cayenne pepper | |
| 3 packages English muffins ( or I like to make my own ) | |
| 12 ounces shredded mozzarella cheese | |
| 8 ounces shredded cheddar cheese | |
| 8 ounces shredded swiss cheese |
| 1. | In a large skillet, brown the ground beef and sausage with the onion until cooked through. |
| 2. | Drain any excess fat and add in the tomato paste, garlic salt, oregano, and cayenne pepper. Stir well. |
| 3. | Preheat the oven to 350 degrees Fahrenheit. |
| 4. | Split the English muffins in half and lay them on a baking sheet. |
| 5. | Spoon the meat mixture onto each muffin half, then top with a mixture of the shredded mozzarella, cheddar, and Swiss cheeses. |
| 6. | Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly. |
These Pizza English Muffins are a quick and easy meal to make for busy weeknights.
They are also customizable based on individual preferences for toppings.
This recipe can be high in calories and fat due to the ground beef and sausage.
This recipe may not be the healthiest option but can still be enjoyed in moderation as part of a balanced diet.
The protein in the meats used and the fiber in the English muffins can help keep you feeling full and satisfied.
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