Ingredients

3 cups flour ( plus a little more for kneading )
1 teaspoon salt
1/2 cup cold water
1 egg
1 egg white
1 teaspoon vinegar
3 tablespoons shortening
1 can pizza sauce
2 cups shredded mozzarella cheese or 2 cups pizza cheese
1 1/2 cups pepperoni ( diced or sliced )
oil ( for frying )
Pizza Empanada is a fusion of pizza and empanada, two popular dishes in many parts of the world. With its crispy and savory crust and delicious pizza filling, it is a feast for the senses that will leave you craving for more. This meal is perfect for sharing with your friends and family as an appetizer, snack, or a main course. It can be served alone or with a side of vegetables or dipping sauce to complement its rich flavors.

Instructions

1.In a large mixing bowl, combine flour and salt.
2.In a separate mixing bowl, mix together cold water, egg, egg white, vinegar, and shortening.
3.Gradually add wet ingredients into the flour mixture and knead the dough until smooth and elastic.
4.Divide the dough into six equal balls and roll out each ball into a thin circle.
5.Spoon 1-2 tablespoons of pizza sauce onto each dough circle.
6.Sprinkle shredded cheese and diced pepperoni on top of each sauce circle.
7.Fold the dough over to make a half-moon shape. Use a fork to crimp and seal the edges.
8.Heat oil in a large skillet over medium heat. Fry each empanada for 3-4 minutes per side, or until golden brown.
9.Drain on paper towels and serve hot.

PROS

Pizza Empanada is a flavorful and filling meal that is perfect for lunch or dinner.

It is easy to make and can be customized with your favorite pizza toppings.

It can be stored in the refrigerator for future meals.

CONS

Pizza Empanada is deep-fried, which can make it high in calories and fat.

It is not suitable for people on a low-carb or gluten-free diet.

HEALTH & BENEFITS

Pizza Empanada can provide a good source of protein and calcium from the cheese and pepperoni.
It also contains some carbohydrates and fats from the dough and filling.
However, it should be consumed in moderation as part of a balanced diet.

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