Pizza Dough (For Bread Machine)

May 31, 2023May 31, 20230 2

Easy and Delicious Pizza Dough Recipe

by The Chefin Pizza

Prep

15 min

Cook

15 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1 large pizza or 2 small pizzas

Calories

1260

Sugar

2.3g

Fat

9.1g

Pizza is a worldwide famous dish that originated from Italy. The dough is a crucial element in the making of a great pizza. This recipe for pizza dough using a bread machine is easy, hassle-free, and makes a delicious crust that can be used for various toppings. The water and the olive oil in the recipe give the dough a perfect texture without being too intense in flavor. The bread flour and the yeast help to create the crust that is crispy on the outside and chewy on the inside. With this recipe, you can make your homemade pizza in no time!

Instructions

1.	Add water, olive oil and salt to the bread machine pan.
2.	Add bread flour.
3.	Make a small well in the center of the flour and pour the yeast.
4.	Insert the pan into the bread machine.
5.	Select the dough setting and press start.
6.	Once the program is finished, take out the dough and place it on a floured surface.
7.	Roll the dough and shape it into your desired size.
8.	Add your favorite toppings and bake according to your preference.

PROS

Making your own pizza dough is easy, inexpensive, and gives you the freedom to create customized pizzas with your preferred toppings.

The homemade dough creates a crispy crust that is not too thin or too thick.

CONS

The recipe requires a bread machine.

The preparation time takes approximately 10-15 minutes.

The dough needs to rest for at least 30 minutes before being shaped into pizza.

HEALTH & BENEFITS

Using olive oil in the recipe can bring many health benefits such as reducing inflammation, lowering the risk of heart disease and improving brain function.
Bread flour contains gluten which can have an impact on people with gluten sensitivities. However, gluten has many health benefits for the average person like improving gut health, aiding digestion, and enhancing the elasticity of the dough.

	200 ml water
	1 tablespoon olive oil
	1 teaspoon salt
	2 1/2 cups bread flour
	1 3/4 teaspoons dry yeast