Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)

May 10, 2023May 10, 20230 1
Pizza Di Pane E Pomodoro (Bread and Tomato Pizza) Recipe
in Pizza

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices peasant bread or 6 slices country bread ( 1/2 inch thick , cut from a large loaf )
4 large ripe tomatoes , sliced
2 medium balls fresh mozzarella cheese , sliced
12 black olives , pitted and minced
6 anchovy fillets , minced ( optional )
extra virgin olive oil , to taste
salt , to taste
fresh ground black pepper , to taste
1/2 cup loosely packed fresh basil leaf , torn

Nutrision Information

Servings Per Recipe
6
Calories
310
Sugar
2g
Fat
10g
Pizza di Pane E Pomodoro, also known as Bread and Tomato Pizza, is a delicious and simple Italian recipe that is perfect for a quick lunch or dinner. This recipe is perfect for those who love pizza but want a healthier version. It is a simple dish made with a few basic ingredients that everyone has in their pantry. The bread acts as the crust, and the toppings include fresh tomatoes, mozzarella cheese, black olives, and anchovy fillets. The combination of flavors is outstanding and is sure to leave you feeling full and satisfied. This recipe will quickly become a family favorite and is perfect for any occasion.

Instructions

1.Preheat the oven to 450°F (232°C).
2.Brush the bread slices with olive oil and place them on a baking sheet.
3.Add a layer of tomato slices on top of the bread slices.
4.Sprinkle salt and black pepper to taste, and add minced black olives and anchovy fillets if desired.
5.Top each bread slice with mozzarella cheese slices.
6.Place the baking sheet in the oven and bake for 5-10 minutes until the cheese is melted and bubbly.
7.Remove from the oven and sprinkle torn basil leaves on top of each bread slice.
8.Serve hot and enjoy!

PROS

Pizza di Pane E Pomodoro is a quick and easy recipe that can be made with just a few simple ingredients.

It is a healthier version of traditional pizza as it is made with bread instead of pizza dough.

It is a great way to use up leftover bread and ripe tomatoes.

CONS

This recipe may not be suitable for those who are on a low-carb or gluten-free diet as it contains bread.

Anchovy fillets are optional and may not be preferred by everyone.

HEALTH & BENEFITS

Pizza di Pane E Pomodoro is a great source of fiber, vitamins, and minerals from the fresh tomatoes and basil.
Tomatoes are packed with antioxidants and are known to improve heart health.
Mozzarella cheese is a good source of calcium and protein.

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