Pizza Crust (Gluten Free)

May 10, 2023May 10, 20230 4
Gluten-free Pizza Crust for a guilt-free pizza night
in Pizza

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon olive oil , plus additional for brushing
1 tablespoon cornmeal ( or more if desired )
1 cup brown rice flour ( use recipe 208712 )
1/2 cup millet flour
1 teaspoon xanthan gum
1/2 teaspoon salt
2 teaspoons sugar
1 package fast rising yeast
3/4 cup plus 1 tablespoon warm water

Nutrision Information

Servings Per Recipe
8
Calories
164
Sugar
1g
Fat
3g
If you love pizza but cannot eat gluten, this gluten-free pizza crust is for you. It is easy to make at home and tastes just like regular pizza crust. The crust is made with brown rice flour and millet flour, which are gluten-free and healthy alternatives to regular pizza flour. This recipe is perfect for those who are on a gluten-free diet or have celiac disease. You can customize your pizza with your favorite toppings and enjoy a guilt-free pizza night.

Instructions

1.Preheat oven to 400°F.
2.Brush a pizza pan with olive oil and sprinkle cornmeal on it generously.
3.In a large bowl, mix together the brown rice flour, millet flour, xanthan gum, salt, sugar, and yeast.
4.Add warm water and 1 teaspoon of olive oil to the dry mixture and mix until a smooth dough forms.
5.Place the dough on the pizza pan and spread it evenly to the edges of the pan.
6.Prebake the crust for 6-8 minutes or until it is lightly golden brown.
7.Take out the crust from the oven and add your desired toppings.
8.Put the pizza back in the oven and bake for another 12-15 minutes or until the cheese is melted and bubbly.

PROS

This gluten-free pizza crust is healthy, easy to make, and delicious.

It is perfect for people with celiac disease or gluten intolerance.

The crust is crispy on the outside and soft on the inside.

It can be customized with your favorite toppings.

CONS

This pizza crust might not be suitable for people who do not have gluten intolerance or celiac disease.

It might not have the exact same texture as regular pizza crusts.

HEALTH & BENEFITS

This gluten-free pizza crust is made with brown rice flour and millet flour, which are whole-grain flours.
They are rich in fiber, vitamins, and minerals.
The crust is also lower in carbs and calories compared to regular pizza crust.
It is an excellent alternative for those who are on a low-carb or weight-loss diet.

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