Ingredients

1 1/2 cups warm water
1 tablespoon honey
1 3/4 teaspoons active dry yeast
2 1/2 cups all-purpose flour
3/4 cup whole wheat flour
1/4 cup corn flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1 teaspoon dried rosemary , chopped
1/2 cup tomato sauce
2 tablespoons olive oil
Pizza Crust Fantastico is a crispy, flavorful pizza crust that is simple to make and can be customized to suit your taste preferences. This pizza crust is made with a mix of all-purpose flour, whole wheat flour, and corn flour, making it a healthy and delicious alternative to traditional pizza crusts. The dough is easy to make and can be kneaded by hand or with a mixer. Once the dough has risen, it is rolled out and topped with your favorite ingredients before being baked in the oven. Whether you prefer classic toppings like pepperoni or more unique flavors like pesto and goat cheese, this pizza crust is the perfect canvas for any pizza creation.

Instructions

1.In a large bowl, mix warm water, honey, and active dry yeast until dissolved and let it rest for 10 minutes.
2.Gradually add all-purpose flour, whole wheat flour, corn flour, salt, ground black pepper, dried oregano, dried basil leaves, and dried rosemary to the mixture.
3.Mix until the dough is formed.
4.Knead the dough on a floured surface for 5 to 10 minutes until smooth.
5.Place the dough in a greased bowl, cover it and let it rest for 1 hour.
6.Preheat the oven to 425°F and place the pizza stone in it.
7.Cut the dough into 4 equal pieces and roll each into a 10-inch diameter circle.
8.Apply tomato sauce and olive oil to the pizza crust.
9.Top it with your favorite toppings.
10.Bake the pizza for 8-10 minutes or until the crust is golden brown.

PROS

Pizza Crust Fantastico is easy to make with a few ingredients that you likely already have on hand.

This pizza crust is crispy, flavorful and can be topped with any of your favorite ingredients to make it customized.

CONS

The crust can be difficult to stretch and may require some patience and practice to get it right.

This pizza crust is high in carbohydrates and may not be suitable for everyone’s dietary needs.

HEALTH & BENEFITS

This recipe is a healthier alternative to traditional pizza crusts, as it is made with a mix of all-purpose flour, whole wheat flour, and corn flour.
Whole wheat flour is high in fiber and has been linked to improved digestion and heart health.

Leave a Reply

Your email address will not be published.