Pizza Chena: “pizza Rustica”

May 10, 2023May 10, 20230 15
Traditional Pizza Chena: pizza Rustica recipe with a savory filling
in Pizza

Prep

3 hours

Cook

1 hour

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups warm water
1 packet active dry yeast
1 tablespoon sugar
1 tablespoon salt
5 -6 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon olive oil
1/2 lb fresh hot Italian sausage ( in casing )
1/2 lb capocollo ham , thinly sliced ( a cured Italian cold cut with spices )
1/3 lb genoa salami , thinly sliced
1/3 lb pepperoni , thinly sliced
1 lb fresh basket cheese
1/2 lb mozzarella cheese , thinly sliced
1 dozen egg
1/3 cup minced fresh flat leaf parsley
15 -20 cranks fresh ground black pepper
1 egg beaten with 1 teaspoon water for egg wash

Nutrision Information

Servings Per Recipe
8
Calories
654
Sugar
4g
Fat
35g
Pizza Chena: pizza Rustica is a traditional Italian recipe that originated from the regions of Naples and Campania. This dish is typically served during Easter and is also known as Easter Pie. It is made of a flaky crust filled with various meats, cheeses, and eggs baked in a pie dish. The term 'Chena' is a colloquialism for the word 'casino', meaning 'pie' in the Neapolitan dialect. Pizza Chena: pizza Rustica is a labor-intensive recipe but is worth the effort for its delicious taste.

Instructions

1.In a small bowl, dissolve yeast and sugar in warm water and let it sit for about 10 minutes until frothy.
2.In a large bowl, mix flour and salt. Add olive oil and yeast mixture, and stir to combine.
3.Knead the dough until soft and pliable. Cover with a damp cloth and let it rise for 1 to 2 hours.
4.Meanwhile, in a large pan, cook Italian sausage until browned and crumbled. Drain and cool.
5.Preheat oven to 350°F. Roll out dough to fit a 9-inch springform pan. Layer the ham, salami, pepperoni, sausage, and mozzarella cheese to fill.
6.Beat the eggs and mix with basket cheese and parsley. Pour the egg-and-cheese mixture over the top of the meats and cheese.
7.Roll out the remaining dough to cover the filling. Brush the top with egg wash, make small slits on the top crust, and bake for 1 hour until the crust is golden brown.
8.Allow it to cool for 10-15 minutes before serving.

PROS

Pizza Chena: pizza Rustica is a delicious and filling Italian dish that is perfect for any meal of the day.

The flaky, buttery crust pairs perfectly with the savory filling, making for a crowd-pleasing treat.

It can be served hot or cold, making it perfect for parties and gatherings.

CONS

This dish is high in calories and fat due to its rich ingredients and deep dish.
Therefore, it may not be suitable for individuals who are on a low-carb or low-fat diet.

HEALTH & BENEFITS

Pizza Chena: pizza Rustica is a good source of protein and calcium from the various types of cheese.
The herbs and spices used in the recipe can also provide potential health benefits, such as anti-inflammatory and antioxidant properties. However, it should be consumed in moderation as part of a balanced diet.

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