Ingredients

pizza dough
4 tablespoons cream cheese
4 tablespoons ricotta cheese
4 tablespoons creme fraiche or 4 tablespoons thick sour cream
olive oil
black pepper
fennel seed
Pizza Bianca is a white pizza that originated in Rome. Unlike traditional pizza, it uses a cheese mixture in place of tomato sauce, and is often spiced with fennel seed. This recipe for Pizza Bianca 2009 takes the classic recipe and elevates it with a mixture of cream cheese, ricotta cheese, and creme fraiche, creating a tangy and creamy base that complements the fennel and black pepper spices perfectly. This pizza is a delicious and unique alternative to the traditional red sauce and toppings pizza and is perfect for a cozy night in with friends and family.

Instructions

1.Preheat the oven to 425°F/220°C.
2.Roll the pizza dough out on a baking sheet.
3.Mix cream cheese, ricotta cheese and creme fraiche in a separate bowl.
4.Spread the mixture on top of the pizza dough.
5.Sprinkle olive oil, black pepper and fennel seed to taste.
6.Place the pizza in the oven and bake for 15-20 minutes or until crust is golden brown.

PROS

This recipe for Pizza Bianca 2009 is a great alternative to traditional tomato-based pizza.

With its creamy and tangy cheese mixture and aromatic spices, it offers a unique flavor profile that will be sure to excite your taste buds.

CONS

This recipe is not for vegans or the lactose intolerant.

It may also be high in calories and saturated fat due to the cheese toppings.

HEALTH & BENEFITS

Although this recipe may not be the healthiest option for a meal, it can still be enjoyed in moderation.
The cheese in this recipe provides a source of calcium which is important for bone health, and the fennel seed may help improve digestion and decrease inflammation.

Leave a Reply

Your email address will not be published.