Pizza Alla Pancetta

May 10, 2023May 10, 20230 11
Pizza Alla Pancetta, a delicious Italian pizza recipe
in Pizza

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 packet dry yeast ( preferably Fleischmann 's )
4 cups all-purpose flour , plus more for rolling
1 cup wheat flour
2 tablespoons extra virgin olive oil
2 cups water , plus more
10 fresh tomatoes , pureed
1 cup basil , chopped
1 tablespoon fresh thyme leave , chopped
1 tablespoon red pepper flakes ( optional )
2 pinches salt
4 slices pancetta
1 cup button mushroom ( sauteed with garlic , onion , salt and pepper )
1 ball of bocconcini mozzarella cheese ( sliced into 10 circles )
1 cup of shaved parmesan cheese
1 head broccoli ( sliced into florets and breaded with Parmesan )
extra virgin olive oil

Nutrision Information

Servings Per Recipe
8
Calories
524
Sugar
5g
Fat
28g
Pizza Alla Pancetta is a classic Italian pizza recipe that is loved around the world. It features a crispy pizza crust topped with a flavorful tomato sauce, pancetta, sauteed mushrooms, broccoli florets breaded with Parmesan cheese, bocconcini mozzarella cheese, and shaved Parmesan cheese. This pizza is perfect for a cozy night in, sharing with friends and family, or enjoying as a fun and tasty homemade meal. You can customize the toppings to your liking, making it a versatile dish that never gets old.

Instructions

1.Preheat your oven to 550 F.
2.In a large bowl, combine the yeast, all-purpose flour, wheat flour, extra virgin olive oil, water and 1 pinch of salt.
3.Knead the dough until it is smooth and elastic, for about 10 minutes. Place the dough in a greased bowl, cover it with plastic wrap and let it rise for 1 hour.
4.In a separate bowl, mix the pureed fresh tomatoes, chopped basil, thyme leaves, red pepper flakes, and 1 pinch of salt.
5.On a floured surface, roll out the pizza dough into a circle. Transfer the pizza dough to a baking sheet lined with parchment paper.
6.Spread the tomato sauce over the pizza crust, leaving about 1/2 inch around the edges.
7.Top the pizza with pancetta slices, sauteed mushrooms, Parmesan breaded broccoli florets, bocconcini mozzarella cheese, and shaved Parmesan cheese.
8.Brush the edges of the pizza crust with extra virgin olive oil.
9.Bake the pizza in the oven for 12 to 15 minutes, until the crust is golden brown.
10.Remove the pizza from the oven and let it cool for 5 minutes before serving.

PROS

Pizza Alla Pancetta is a delicious and hearty pizza with savory toppings and a crispy crust.
It’s perfect for a family dinner or game night with friends.

It’s easy and fun to customize your pizza toppings to your personal tastes.

CONS

Pizza Alla Pancetta is a high-calorie and high-fat dish that should be enjoyed in moderation as part of a balanced diet.

Making homemade pizza dough can be time-consuming and requires some practice to perfect.

HEALTH & BENEFITS

Pizza Alla Pancetta contains a variety of vitamins, minerals, and antioxidants from the fresh tomatoes, broccoli, and basil.
The pancetta and Parmesan cheese are good sources of protein and calcium.
However, pizza should be consumed in moderation due to its high calorie and fat content.

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