Pixie’s Indian Style Halibut

May 15, 2023May 15, 20230 12
Pixie's Indian Style Halibut: A Spicy and Flavorful Fish Dish
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups water
1 tablespoon kosher salt
2 fillets halibut
1 1/2 teaspoons ground turmeric
2 tablespoons ground coriander
1 1/2 teaspoons paprika
1/2 teaspoon kosher salt
2 tablespoons olive oil
1 sprig cilantro

Nutrision Information

Servings Per Recipe
2
Calories
362
Sugar
0g
Fat
17g
Pixie's Indian Style Halibut is a dish inspired by traditional Indian cuisine. Halibut, a flaky and tender fish, is coated in a fragrant blend of spices and pan-fried to perfection. This dish is perfect for those who love the flavors of Indian food but want a simpler, more approachable recipe. The aroma of the spices will fill your kitchen and leave your taste buds tingling with delight. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.

Instructions

1.In a large bowl, mix together water and kosher salt until the salt is completely dissolved.
2.Add halibut fillets to the bowl and let them sit in the brine for 15 minutes.
3.In a small bowl, mix together turmeric, coriander, paprika, and salt.
4.Remove halibut from the brine, pat dry with paper towels, and coat with the spice mixture.
5.Heat olive oil in a large skillet over medium-high heat.
6.Add halibut fillets to the skillet and cook for 3-5 minutes on each side or until golden brown and cooked through.
7.Serve hot, garnished with cilantro sprigs.

PROS

Pixie’s Indian Style Halibut is a delicious and exotic fish dish that is easy to make and packs a flavorful punch.
The warm and fragrant spices paired with the tender and flaky halibut make this dish a perfect comfort food during the colder months.

CONS

Halibut can be an expensive fish, and may not be easily accessible in some areas.
The strong spices in this dish may not be palatable for those with sensitive taste buds.

HEALTH & BENEFITS

Halibut is a good source of protein and omega-3 fatty acids, which can support a healthy heart and brain. Spices like turmeric and coriander have anti-inflammatory properties and can be beneficial for digestion.

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