Pixie Pancakes With Pixie Dust

May 31, 2023May 31, 20230 1

Magical Pixie Pancakes dusted with Pixie Dust

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

311

Sugar

11g

Fat

These magical Pixie Pancakes with Pixie Dust are a whimsical breakfast treat that will delight children and adults alike. Made with whole wheat flour and soy milk, they are a healthier alternative to traditional pancakes and can be enjoyed guilt-free. The addition of grated coconut adds a tropical flavor to the pancakes, while the use of date sugar provides a natural sweetener packed with antioxidants and fiber. The final touch of dusting the pancakes with pixie dust makes them special and unique, and perfect for a special breakfast occasion or just a fun weekend treat. Serve with some fresh berries and a drizzle of maple syrup for a complete breakfast.

Instructions

1.	In a large mixing bowl, combine the whole wheat flour, salt and baking powder, and mix well.
2.	Add in the cold-pressed vegetable oil, soymilk and grated coconut, and mix well until it forms a thick batter.
3.	Add in the date sugar and mix until it is well combined.
4.	Heat a skillet over medium heat and lightly grease with oil or vegan butter.
5.	Pour 1/4 cup of pancake batter into the skillet per pancake and cook until bubbles form on the surface and the edges start to look set.
6.	Flip the pancake with a spatula and cook until the other side is golden brown.
7.	Repeat until all the batter is used up.
8.	Sprinkle pixie dust on top of the pancakes and serve them hot.

PROS

These pancakes are made with whole wheat flour and soy milk, making them a healthy breakfast option for vegans and non-vegans alike.

They are also a fun and unique addition to your breakfast menu, with the added touch of pixie dust.

CONS

The use of date sugar instead of traditional white sugar may take some getting used to for those used to the sweeter taste of regular pancakes.

They also contain grated coconut which may not be everyone’s favorite ingredient.

HEALTH & BENEFITS

Whole wheat flour is a great source of fiber and can help regulate digestion and control blood sugar levels.
The use of date sugar provides a natural sweetener that is also a source of antioxidants and fiber, in addition to being a healthier alternative to processed sugar.
Soy milk is a plant-based source of protein and is low in saturated fat and cholesterol, making it a healthy addition to your balanced diet.

	1 1/2 cups whole wheat flour
	1/4 teaspoon salt
	3 teaspoons baking powder
	1 tablespoon cold-pressed vegetable oil
	1 3/4 cups soymilk
	1/4 cup dried coconut , grated
	1/4 cup date sugar