Ingredients

1 cup powdered sugar
1 cup white sugar
1 cup margarine
1 cup vegetable oil
2 eggs , beaten
1 teaspoon vanilla or 1 teaspoon almond flavoring
4 1/2 cups flour , plus
2 tablespoons flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
Pixie Cookies are a classic cookie recipe that has been around for decades, cherished by families and friends all around the world. These cookies are easy to make and require only a few ingredients, yet they deliver a delicious, homemade taste that can't be beat. The combination of margarine, vegetable oil, and almond flavoring gives these cookies a unique, nutty taste that is both rich and buttery. Whether you are baking for a holiday celebration or a casual get-together, these cookies are sure to please everyone's sweet tooth.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, cream together the powdered sugar, white sugar, margarine, and vegetable oil until smooth.
3.Stir in the beaten eggs and vanilla or almond flavoring.
4.In another mixing bowl, whisk together the flour, salt, baking soda, and cream of tartar.
5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6.Roll the dough into small balls and place them 2 inches apart on an ungreased cookie sheet.
7.Bake for 10-12 minutes or until the edges of the cookies are golden brown.
8.Remove from the oven and let cool for a few minutes on the baking sheet.
9.Transfer to a wire rack and let cool completely.

PROS

The Pixie Cookies are crispy on the outside and chewy on the inside, offering a satisfying texture and a buttery, nutty flavor.

They are perfect for snacking or as a sweet treat with tea or coffee.

CONS

Due to the high amount of sugar and fat, these cookies should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people with dietary restrictions or health conditions that limit their sugar and fat intake.

HEALTH & BENEFITS

While Pixie Cookies are not particularly healthy, they can be enjoyed as an occasional treat.
The almonds used in the recipe are a good source of vitamin E, healthy fats, and fiber, which can help lower cholesterol levels and improve heart health.

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