Pittsburghgasprices.com Swiss Steak in the Slow Cooker

May 09, 2023May 9, 20230 1

Pittsburghgasprices.com Swiss Steak in the Slow Cooker recipe for savory beef lovers

by The Chefin Beef

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

12g

Swiss steak is a classic comfort food dish that has been enjoyed by families for generations. This recipe combines tender round steaks with a tomato-based sauce and flavorful vegetables. The beauty of this dish lies in its simplicity - it requires just a few ingredients and can be prepared in a slow cooker, freeing you up to attend to other tasks while the food cooks slowly to perfection. Once you try this recipe, you'll want to add it to your regular dinner rotation.

Instructions

1.	In a bowl, mix the flour, salt, and black pepper.
2.	Dredge the round steaks in the flour mixture, shaking off any excess.
3.	Brown the steaks on both sides in a hot pan.
4.	Layer the sliced onions, chopped carrots, and celery in the slow cooker.
5.	Place the browned steaks on top of the vegetables.
6.	Pour the tomato sauce over the steaks.
7.	Cover and cook on low heat for 6 to 8 hours.
8.	Serve hot with your favorite side dishes.

PROS

The slow cooking method makes the round steaks super tender and juicy.

The tomato-based sauce adds a nice tangy flavor to the meat.

This dish requires little prep time and minimal effort.

CONS

The dish may end up too watery if too much tomato sauce is added.

This recipe is not vegetarian-friendly.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which helps to keep your muscles strong and healthy.
Carrots contain beta-carotene, which promotes healthy vision and skin.
Celery is low in calories and high in fiber, which helps to keep your digestive system healthy.

	1 1/2 lbs round steaks , 3/4-inch thick
	4 tablespoons all-purpose flour
	1/2 teaspoon salt
	1/2 teaspoon black pepper
	1 medium onion , thinly sliced
	3 carrots , chopped
	2 small celery ribs , chopped
	1 can tomato sauce