Pitcha

May 12, 2023May 12, 20230 0
Delicious Pitcha recipe for meat lovers
in Meat

Prep

30 min

Cook

4-5 hours

Ready In

5-6 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound beef oxtails
1 cube beef bouillon
2 onions , chopped
6 cloves garlic , halved
1 bay leaf
1 whole clove
1/2 teaspoon whole black peppercorns
1 ( .25 ounce ) envelope unflavored gelatin
1/2 cup cold water
2 tablespoons lemon juice
salt and pepper to taste
2 hard-cooked eggs , sliced
Garnish :
1 tablespoon chopped fresh parsley
1 lemon , cut into wedges

Nutrision Information

Servings Per Recipe
6-8
Calories
520
Sugar
2g
Fat
43g
Pitcha is a traditional Palestinian dish that is popular in the Levant region of the Middle East. It is made with beef oxtails, which are simmered for several hours with onions, garlic, and spices until the meat is tender and falling off the bones. The broth is then thickened with gelatin and chilled until set, and the shredded meat and sliced hard-cooked eggs are added to the mixture. Pitcha is usually served as a cold appetizer or side dish, and it is often garnished with fresh herbs and lemon wedges.

Instructions

1.In a large pot, combine the beef oxtails, beef bouillon, onions, garlic, bay leaf, clove, and whole black peppercorns with enough water to cover.
2.Bring the mixture to a boil, then reduce the heat and simmer gently for 3-4 hours, or until the meat is falling off the bones and the broth is rich and flavorful.
3.Remove the oxtails from the pot and let them cool until you can handle them.
4.Remove the meat from the bones and shred it into bite-sized pieces.
5.Reserve the broth and discard the bones and vegetables.
6.In a small bowl, sprinkle the gelatin over the cold water and let it soften for a minute or two.
7.Add the lemon juice to the hot broth and stir well.
8.Add the softened gelatin to the hot broth and stir well to dissolve.
9.Season the broth to taste with salt and black pepper.
10.Place the shredded meat and sliced hard-cooked eggs into a large bowl.
11.Pour the hot broth over the meat and eggs, and stir well to combine.
12.Pour the mixture into a large, shallow dish and refrigerate until set, about 4-6 hours.
13.To serve, garnish with chopped fresh parsley and lemon wedges.

PROS

Pitcha is a hearty and comforting dish that is perfect for cold weather.

The oxtail meat is flavorful and tender, and the gelatin gives the broth a silky texture.

It is also a great way to use up leftover meat from a roast or stew.

CONS

Pitcha takes a long time to prepare, as the oxtail needs to simmer for several hours.

The dish is also high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Pitcha is a good source of protein and collagen, which can help strengthen bones, joints, and skin.
The dish also contains gelatin, which has been shown to improve gut health and reduce inflammation.

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